Ua hoʻomohala kahi hui o nā ʻepekema mai Moscow State University i kahi ʻōnaehana e hoʻoholo koke i ke kiʻekiʻe o ka irradiation o nā huahana meaʻai o ka mea kanu. I kēia manawa hiki ke hoʻoholo i ka nui o ka radiation i lawe ʻia e ka meaʻai me ka ʻole o nā lako makamae. Ua paʻi ʻia nā hopena o ka hana ma Food Chemistry.
ʻO ka hapa nui o nā huahana meaʻai i kēia lā ua hoʻomālamalama ʻia. ʻAe kēia iā ʻoe e hoʻopau i nā microorganism pathogenic, hoʻonui i ke ola o ka papa a mālama i ka hōʻike. ʻO ka laulā o ka ʻike e pono ai no ka disinfection e pili ana i ke ʻano o ka huahana. No ka laʻana, pono nā cereals a me nā ʻanoʻano i ka haʻahaʻa haʻahaʻa haʻahaʻa - haneli haneli o ka kilo, akā pono nā mea ʻala i ka hopena koʻikoʻi - a hiki i 10 kilorays. ʻO ka iradiation o nā huahana kahi kaʻina i hoʻoponopono maopopo ʻia. Ua hoʻokumu ka World Health Organization i nā kūlana hōʻike radiation i palekana no nā kānaka. He mea nui hoʻi e nānā inā ʻaʻole i hoʻomālamalama ʻia ka huahana ma mua. Pono kēia no ka mea hiki i ka irradiation pinepine ke hōʻeha i ke olakino o nā mea kūʻai aku a hao i nā huahana.
Ua manaʻo nā mea kemika a me nā physicists ma Moscow State University i kahi ala hou e maʻalahi ai ka ʻike ʻana i ka meaʻai mea kanu irradiated. “Loaʻa iā mākou kahi laʻana non-irradiated, kahi laʻana irradiated a me kahi laʻana irradiated loa. Ua like ko lakou nana. Akā me ke kōkua o ka ʻenehana a mākou i hana ai, hiki ke ʻike ʻia lākou, "wahi a ka mea kākau kumu o ka hana ʻo Yana Zubritskaya (SINP MSU).
No ka noiʻi ʻana, ua lawe nā ʻepekema i nā ʻuala maʻamau, ka mea maʻamau i hoʻomālamalama ʻia i ʻole lākou e ulu i ka wā mālama lōʻihi. Ua hoʻohana ʻia nā kala carbocyan ma ke ʻano he hōʻailona. Ua hoʻohana nā kānaka ʻepekema i ʻelua mau papahana. I ka hihia mua, ua loli ke kala ma muli o kahi hopena redox i hoʻopaʻa ʻia e nā ion keleawe, i ka lua - ma muli o ka hoʻohui ʻana o ka wai me nā ʻāpana o ka hopena. Ua hoʻopaʻa nā mea kākau i ka waihoʻoluʻu o ke kiʻi i loko o ka laulā optical me ka hoʻohana ʻana i kahi kāmeʻa atamai a ma kahi kokoke-infrared. A laila, kālailai nā kānaka ʻepekema i ka ʻike i loaʻa.
“ʻO kā mākou manaʻo penei: nā ʻano like ʻole o ka radiation e alakaʻi i nā helu like ʻole o ka hopena oxidation dye. ʻO ka hopena, ʻoi aku ka haʻahaʻa o ke kala kala o ka hopena dye a me kona fluorescence i ka hihia o kahi laʻana me ka nui o ka radiation kiʻekiʻe ma mua o ke ʻano o kahi laʻana me ka haʻahaʻa haʻahaʻa, "i wehewehe ʻo Evgeniy Skorobogatov, haumāna puka kula ma ke kula. o ke Kemika o Moscow State University.
Manaʻo ka poʻe akamai e hiki ke hoʻomohala ʻia kahi ʻōnaehana hoʻāʻo maʻalahi ma muli o ka ʻenehana i manaʻo ʻia. E hoʻoholo koke ia i ka nui o ka radiation i loaʻa e kekahi huahana.
"Hoʻololi nui ka irradiation i ka haku mele ʻana o ka laʻana i lalo o ke aʻo ʻana, no laila ka ʻike ʻana i ka ʻoiaʻiʻo o ka irradiation a me ka hoʻopaʻa ʻana i ka wā e nānā ai i ka haku mele he paʻakikī loa, hoʻopau manawa a pipiʻi. Hoʻoponopono kā mākou ʻenehana i kēia pilikia, "wahi a nā mea kākau o ka hana. "Ua hōʻemi mākou i ke kaʻina hana holoʻokoʻa i nā assays haʻahaʻa haʻahaʻa a me nā reagents i ukali ʻia e ka hoʻoili ʻana i ka ʻikepili helu, e ʻae ai i nā pōmaikaʻi i ka nānā ʻana i ka huahana a me ke kumukūʻai."