Hoʻohana nui ʻia ka ʻaila pama i ka ʻoihana meaʻai a me nā ʻoihana hoʻonaninani. ʻO ka hana ʻana o kēia huahana e alakaʻi i ka hoʻopau ʻana i ka ululāʻau o nā ululāʻau a ua ʻike ʻia e nā hoʻokuʻu CO nui.2. Ua loaʻa kahi ʻano hoihoi i ka ʻaila pāma ma Netherlands. MAU KALAU.
Ke hoʻohana nei ʻo Startup NoPalm Ingredients i ka ʻenehana fermentation e hana i ka mea i kapa ʻia ka ʻaila microbial, he ʻano like me ka ʻaila pama. ʻAe kēia i ka huahana hou e pani i ka ʻaila pāma ma ke ʻano he mea hoʻohui i nā meaʻai, nā mea hoʻonaninani a me nā mea holoi.
Hoʻopuka ʻo NoPalm i ka ʻaila microbial ma o ka hoʻomoʻa ʻana i nā ʻano meaʻai like ʻole, nā ʻili ʻuala, nā mea kanu i hoʻolei ʻia a me nā ʻāpana kō. Ma hope o ke kaʻina hana fermentation, hoʻokaʻawale ʻia ka ʻaila a kūʻai ʻia ma ke ʻano he huahana huahana i nā mea hoʻonaninani, nā ʻoihana meaʻai a me nā mea hana detergent.
"ʻO kā mākou mea hū ka nui o ka aila, ʻoi aku ka nui ma mua o nā ʻaila hinu, e hana ana i ka hana ʻaila holoʻokoʻa i ʻoi aku ka maikaʻi a ʻoi aku ka liʻiliʻi o ka ikehu ma mua o nā aila mea kanu kuʻuna. Eia kekahi, loaʻa iā mākou kekahi pōmaikaʻi nui, no ka mea, hiki ke hoʻololi ʻia ke kaʻina hana "microbial" - fermentation, e hiki ai iā mākou ke hana i nā aila ʻoi aku ka paʻakikī a palupalu paha e pili ana i nā pono o ka mea kūʻai aku a i ʻole ka noi," wahi a NoPalm Ingredients co-founder Jeroen Gugenholtz. .
I ka makahiki 2021, loaʻa i ka hui hoʻomaka ka ʻike ʻia ma o ka lanakila ʻana i ka hoʻokūkū Fi Global Start-up Innovation ma ka Innovative F&B Ingredient a i ʻole Processing Technology. Ua hoʻonui ka hui i 1 miliona euros i ka pōʻai kālā mua.