Ua kūʻai ʻia nā mea hana kūikawā kiʻekiʻe ma muli o ke kākoʻo aupuni. I kēia manawa ua ulu nui ka hana a ke hoʻonui mau nei i kāna hana. Ua nānā ʻia ka hana o ka ʻoihana e ke kiaʻāina o ka ʻāina, ʻo Igor Babushkin, i ka wā o kahi huakaʻi hana. Ma kahi o 40 tons o nā huahana i kēlā me kēia lā - ua hōʻike ʻia kēlā mau hopena e ka mea kanu Modern Fast Kitchen no 16 mau makahiki.
Hoʻopuka ka hui i nā huahana mea kanu maloʻo a me nā huahana semi-finished. Hoʻokumu wale ʻia ia ma ka ʻohi Astrakhan. "ʻAe mākou a hiki i 4 tausani mau mea kanu: zucchini, eggplant, tomato, pepa, paukena, kāloti, aniani, dill. Ke hana nei mākou e hoʻonui i kā mākou huahana. Ua hoʻokomo maoli mākou i ka dill a me ka paukena i loko o kā mākou hui," wahi a Sergei Sorokin, ka luna nui o ka hale kanu ʻo Modern Fast Kitchen.
A hiki i ka 4 tausani toni o nā mea kanu i kēlā me kēia kau he 5-7% ʻoi aku ma mua o kekahi mau makahiki i hala. Ua kōkua nui ʻia ka ʻoihana e hoʻokō i nā hopena kiʻekiʻe e nā lako loea hou i loaʻa i ke kākoʻo aupuni. I ka makahiki i hala aku nei, ua hoʻokaʻawale ʻia nā kālā hou aʻe no ka hoʻomohala ʻana i nā ʻoihana agro-industrial a me nā ʻoihana hoʻolaʻa meaʻai ma ka ʻāina. E like me kā Igor Babushkin i ʻike ai i ka wā o kahi kipa hana i ka mea kanu, e hoʻomau ʻia ke kālā. "Eia kekahi, ke hana nei mākou i nā mea a pau e hōʻoia i nā manawa e hoʻonui ai i ka nui. I kēia makahiki ua hiki iā mākou ke hoʻopuka hou aku i nā haʻawina e like me ke kākoʻo ʻana no nā mea hana mahiʻai a me nā mea e pili ana i ka hana ʻana ma hope, "wahi a ke kiaʻāina.
I ke kau kauwela, lawe ʻia ka ʻai nui o nā mea kanu mai nā māla, a kokoke i ka hāʻule, hāʻawi ʻia nā aniani a me nā kāloti. Ma hope iho, mālama ʻia nā huahana i loaʻa i loko o kahi hale kūʻai kūikawā kūikawā a hiki i ka hoʻoilo. ʻO ka mahana ma laila a hiki i ka 20 degere ma lalo o ka zero, no laila ʻaʻole pono ʻoe e hopohopo e pili ana i ka maikaʻi o nā mea kanu ma aneʻi. Ke hiki mai ka manawa no ka hana ʻana, hele nā huahana i nā pae he nui: ka holoi ʻana, hoʻomaʻemaʻe, ʻoki a me ka hoʻokuʻu hou ʻana i nā hāmeʻa fluidization. No laila, loaʻa ka ʻoihana ma kahi o 2 tons o nā huahana i kēlā me kēia hola, a ke ulu nei ka nui. "He ʻoihana paʻa kēia ʻoihana, e hoʻonui ana i kā mākou hana ʻana a me nā ʻauhau ʻauhau i kēlā me kēia makahiki. He mea nui nō hoʻi e hoʻomaopopo i ka loaʻa ʻana o kā mākou mau hoa hana i kahi palapala ʻāina nui o kā lākou huahana, "wahi a ke Kuhina o ka Mahiai a me ka ʻoihana lawaiʻa o ka ʻāina ʻo Astrakhan, ʻo Ruslan Pashayev. Kahaha maoli ka palapala honua. Hāʻawi ʻo Modern Fast Kitchen i kāna mau huahana ma Rusia. Abakan, Novosibirsk, St. Petersburg, Moscow. Ma ke ala, hoʻopili ʻia nā mea kanu i ke kapikala. I ka wā e hiki mai ana, ua hoʻolālā ʻia e hoʻonui i ka hana ʻai meaʻai.