Ua hoʻomohala nā ʻepekema mai ka Hefei Institute of Physical Science o ka Chinese Academy of Science i kahi ʻano hana no ka kaohi ʻana i ka germ potato a me ka hoʻēmi ʻana i ka nui o nā mea ʻona i loko o nā aʻa aʻa, ma hope o kahi paʻi i ka puke pai ACS Sustainable Chemistry & Engineering
Hoʻomaopopo ʻia ua hoʻāʻo ka ʻepekema Kina i ka hoʻohana ʻana o kahi nano-compound - silikone dioxide (Nano-SiO2) e kāohi ai i ka hana o ka solanine, i hana ʻia i ka wā o ka ulu ʻana o kaʻuala.
Ma mua o ka hoʻouka ʻia ʻana i loko o ka waihona, hoʻohuʻu ʻia nā aʻa aʻa i loko o kahi hopena e kāpae ana i ka germination o kaʻuala a me ke kūkulu ʻia ʻana o ka solanine. ʻAʻole hele ka silicon dioxide ma o ka ihi a, ma muli o kona ʻano hydrophobic, holoi maʻalahi ʻia me ka wai. Maikaʻi a palekana hoʻi ka hopena. Hoʻomaopopo ʻia i ka hoʻohui ʻana i ka hana hou, hiki ke hoʻohana ʻia i nā kūlana mahana, nā mea kūpikipiki a me nā irradiation.
Source: https://fruitnews.ru/