No ka lā Vegetarian o ka Honua, ua hōʻuluʻulu ʻo Conde Nast Traveller i kahi koho o nā meaʻai mea kanu ʻelima waiwai nui loa. Aia i loko o ka papa inoa kaʻuala, nā hua, nā puʻupuʻu hop, ke aʻa wasabi, a me ka milo.
ʻOiaʻiʻo, ʻaʻole mākou e kamaʻilio e pili ana i kaʻuala i ka nui, akā e pili ana i kahi mea kūikawā loa. ʻO ka uala pipiʻi loa ma ka honua i kapa ʻia ʻo La Bonnotte. Ua hōʻea ke kumu kūʻai i 500-600 euro no kēlā me kēia kilogram! ʻO ka ʻoiaʻiʻo he kākaʻikahi loa kēia ʻano. Ua ulu wale ia ma Noirmoutier, ma kahi mokupuni Palani liʻiliʻi he 18 km wale ka lōʻihi a 2 a 6 km ākea. Ma kahi o 100 mau tona o kaʻuala e ohi ai i kēlā me kēia makahiki.
Kūkulu ʻia kaʻuala e ka lima i mea e hōʻino ʻole ai i nā kōpī lahilahi. Hoʻomaʻa ʻia kaʻuala me ka limu. Hāʻawi lākou i kahi ʻono paʻakai māmā.
ʻO kaʻuala me kahi ʻano lahilahi ʻaʻole ia ke koho maikaʻi loa no ka mahi ʻana i nā ʻoihana. Mahalo wale i ka hana a kekahi mau mea aloha Palani, ʻaʻole i nalowale loa ʻo La Bonnotte.
Kūkulu ʻia ka "King Potato" i Pepeluali, a e ʻohi ana i ka pule mua o Mei. Me ka hoʻokaʻulua iki ʻole, hāʻawi ʻia ka ʻohi i nā hale ʻaina pipiʻi nui. Ma laila e hāʻule ai i ka lima o nā chef mākaukau a lilo i ʻāpana o nā kīʻaha kū hoʻokahi.
I kēia mau lā, he mea hoʻokūkū ka La Legend Bonnotte. ʻO ka ʻoiaʻiʻo ma UK ua hoʻomaka lākou e kūʻai aku i kēia ʻano ʻuala ma ke kumukūʻai henehene - $ 2,65 no kēlā me kēia kilo. Ua loaʻa i nā mea hana kahi kahi e hiki ai iā lākou ke ulu ma ke kumu kūʻai haʻahaʻa.
Ma ka ʻaoʻao ʻē aʻe o ka Channel English, ma ka mokupuni ʻo Jersey, ua kokoke ke aniau i nā kūlana o Noirmoutier, ʻo ke ʻano o ka lepo o aneane like, a me nā limu ma kēia mokupuni kahi like nui o ka paʻakai. No laila hiki iā mākou ke ʻōlelo aʻe ua nalowale kekahi ʻano laha ʻole i kāna exclusivity a komo i ka mākeke lehulehu ma kahi kumukūʻai.