Hana nā ʻenehana ʻenehana ʻo University of Queensland a me nā limahana ʻo PepsiCo i nā ʻāpana aila-haʻahaʻa. Ua kālailai mua ka hui i nā ʻano o ke kino o ka ʻuala ma nā ʻāpana like ʻole o ka ʻai ʻana.
Aia ka paʻakikī i ka ʻoiaʻiʻo o ke ʻano crispy o nā ʻāpana, a nā mea kūʻai aku e mahalo ai, kaukaʻi ʻia i ka ʻike o ka aila mea kanu. Ma ka hōʻuluʻulu, ua ʻike nā kānaka noiʻi ma PepsiCo a me ke Kulanui o Kuʻelana i ʻehā mau hanana i ka ʻai ʻana o nā ʻāpana, kahi mea nui e noʻonoʻo ai i nā waiwai o ka meaʻai māmā: ka nahu mua ʻana, ka nau ʻana, ka hana ʻana o ka bolus a me ka ale ʻana. I kahi noiʻi i paʻi ʻia, ua nānā ʻia ka ʻike aila i kēlā me kēia kanaka i ka vitro step.
ʻO nā loina i hala iho nei ua hoʻohana i kahi hui kāwili ʻia. ʻO kahi aila lahilahi o ka aila mea kanu me ka huikau o nā mea ʻono e pono ai ka liʻiliʻi o nā emulsifiers, a mālama ʻia ke ʻano i koi ʻia e nā mea kūʻai. Eia naʻe, ua hoʻonui ʻia ka momona o ka huahana e 0,5%. E hoʻomau ka hana a nā kānaka noiʻi me nā ʻano kino a me ka ʻike sensory.
Source: https://fruitnews.ru/