ʻO nā huahana "starch a starch" a me nā huahana starch: kahi mākeke o nā manawa kūpono
ʻO nā Prospect no ka hana starch ma Rūsia kekahi o nā pilikia kumuhana no ka ʻoihana ʻuala, kahi e ʻimi nei i nā ala e kūleʻa ai i ka pilikia overproduction no kekahi mau makahiki. ʻO ia ke kumu i hiki ʻole ai i nā luna hoʻoponopono o ka makasina Potato System ke hoʻowahāwahā i ka ʻaha kūkā honua "Starch a me nā huahana starch: kahi mākeke no nā manawa kūpono", ʻoiai ʻo ka ʻoiaʻiʻo o ka hanana i hāʻawi ʻia ʻaʻole wale i ka starch potato.
Ua mālama ʻia ka ʻaha kūkā ma ka lā 13 ʻApelila ma Moscow, i ke kūkulu ʻia ʻana o ka Chamber of Commerce a me ka ʻoihana ʻo RF. Ua hoʻonohonoho ʻia ka hālāwai e ka Hui o nā mea hana Lūkini o nā huahana starch. Ma mua o 60 mau hui nui i hana i ka hana ʻana, kālepa ʻana a me ka hoʻohana ʻana i nā huahana starch i lilo i poʻe komo o ka kolamu. Ua hele aku ka ʻaha kūkā ma kahi o 110 mau malihini kipa.
ʻO Oleg Radin, Luna Hoʻokele o ARPKPP, i hāʻawi i kahi wehewehe ākea e pili ana i ka mokuʻāina o ka starch Russia hana ma ka ʻaha kūkā. Wahi a ia, i kēia manawa ma Rukia aia ma kahi o 30 mau hale hana no ka hana ʻana i nā huahana starch. ʻAneʻane pili lākou āpau i ka moku waena, ka moku ʻo Volga a ma ka hema o ka ʻāina - ʻo ia hoʻi, ma kēlā mau wahi kahi e ulu ai nā puke nui o nā mea maka. 90% o nā hana āpau e hua ʻia e 10 nā hale hana nui.
Hana nā ʻoihana i kahi hoʻokūkū hoʻokūkū kiʻekiʻe, ka hoʻokaʻawale ʻana i ka mākeke kūloko i waena o lākou iho. A i ka wā e hiki mai ana hiki i ke kūlana ke hele i ʻoi aku ka maikaʻi, ʻoiai ke kūkulu ʻia nei nā hale hana hou i ka ʻāina. Ke hoʻomau nei ka hoʻomohala ʻana i ke alakaʻi kūwaho me nā pilikia nui: ʻaʻole ʻoi aku ma mua o 2% o ka nui o ka nui i hana ʻia i hoʻouna ʻia i nā ʻāina ʻē (ʻo ka mea nui i nā ʻāina CIS) (ʻo ka nui, ʻo kēia ka kānana kānana a me ka syrup syarch). Eia nō naʻe, e like me ka loea, pono e hoʻopili pono ʻia ka wā e hiki mai ana o ka ʻoihana me ke kuhikuhi kūwaho.
I loko o ka ʻaha kūkā, ua hōʻike nui ka lunamakaʻāinana o ke Kuhina Hoʻolālā o ka Russian Federation, ka Luna Hoʻokele o ka Oihana Meaʻai a me nā ʻoihana ʻo Evgeny Akhpashev i ka hoihoi nui i ka ulu ʻana o ka starch a me ka syrup. Ua hoʻomaopopo ʻo ia nā mea nui no ka hana ʻana o ka starch ka kulina, ka palaoa a me nā ʻuala - nā mea kanu i loaʻa i nā mea hana i nā huahana i hoʻopaʻa ʻia no nā makahiki he nui a e ʻeha nei i nā pilikia kūʻai. ʻO ka hoʻomohala ʻana i ke kuhikuhi o ka hana hohonu hiki ke wehe i ka wikiwiki o kēia mau pilikia, akā pono e hoʻokumu i ka hana ʻana o nā starches i hoʻololi ʻia, kahi ʻāpana nui a Rusia i lawe mai ai i kēia lā.
ʻO nā haʻiʻōlelo a James Fortescue, CEO o Starch Europe (EC) a me Simon Bantley, CEO o Commoditia (Singapore), he mea ʻike nui loa no ka poʻe Lūkini. Ua hoʻolaʻa ʻia ka hōʻike o ka loea mua i ka hōʻiliʻili o ka mākeke o nā huahana starch ma ʻEulopa. Ma muli o kāna ʻikepili (2015), hiki ke hoʻoholo ʻia ʻaʻole haʻalele nā ʻāina o EU i ka starch potato. ʻO ka helu kaʻuala ma kahi o 29,8% o nā mea maka i hoʻohana ʻia no ka hana starch.
ʻO ka mahele o ka starch uala i ka nui o nā huahana i hana ʻia he 13,3%.
Ua haʻiʻo Simon Bantley e pili ana i nā mea kū hoʻokahi o ka mākeke ʻAsia, e kia ana i ka hana ʻana o ka starch cassava.
ʻAʻole pili iki ka ʻōlelo a nā lunamakaʻāinana ʻepekema. ʻO Vladimir Litvyak, ka mea noiʻi nui o ka RUE "Scientific and Practical Center o ka National Academy of Science of Belarus for Food", i wehewehe nui ʻia i ka ʻenehana no ka hana ʻana i nā starches cationic - ka hoʻomohala ʻana o ka National Academy of Science o Belarus.
ʻO Vasily Taranov, ke poʻo o ke keʻena hoʻokolohua o ke kūpaʻa koʻikoʻi o nā mea kanu ma ka All-Russian Scientific Research Institute of Plant Protection, i hōʻike ʻia i nā ʻenehana hoʻoponopono genomic no ka loaʻa ʻana o nā mea kanu me nā waiwai i hoʻololi ʻia. V.V. Ua hoihoi nui ʻia ʻo Taranova iā mākou, ʻoiai ua kamaʻilio ka ʻepekema e pili ana i nā hoʻokolohua e lawe ʻia ma luna o kaʻuala: pili ka ʻenehana i ka hoʻolauna ʻana i nā loli kiko i ke kaʻina o ka moʻokūʻī, a ʻo kahi hopena, e ʻike ʻia ana nā ʻano puʻupuʻu, i loko o nā tubers, ma nā pāmahana mālama haʻahaʻa, ʻaʻohe hōʻiliʻili o ka hōʻemi ʻana i nā kō. Wahi a ke poʻo o ke keʻena hoʻokolohua o ka Federal State Budgetary Scientific Institution VNIISB, i kēia hihia ʻaʻole mākou e kamaʻilio e pili ana i ka hana ʻana i nā ʻano genetically modified: ʻae nā ʻepekema i kēlā mau hoʻololi i hiki ke kū i ka mea kanu i ka nohona kūlohelohe.
I loko o ka ʻaha kūkā, ua nānā nui ʻia i nā haʻiʻōlelo a nā ʻelele o nā ʻoihana e hoʻohana ikaika ana i nā huahana starch no ka hana ʻana i kā lākou huahana.
No laila, kaʻana ka luna o ka papa o ka Union of Food Ingredients Producers ʻo Sergey Kraus me ka ʻike o ka lehulehu e pili ana i 68 mau mea hoʻohui meaʻai i hiki ke hana ʻia ma ke kumu o nā huahana starch, a no laila ke kiʻekiʻe loa ka pono no nā ʻōiwi maoli a hoʻololi ʻia i kēia ʻoihana.
Ma ka laulaha, ua hoʻoholo nā mea hui o ka ʻaha kūkā he hiki nui i ka mākeke huahana starch ma Rūsia no ka ulu ʻana, a hiki i kēlā me kēia mea hana ke loaʻa i kāna iho kikoʻī i loko o laila - nui nā manaʻo a me nā noi no kēia i ka wā o ka hālāwai. A e hiki ke kūkākūkā i nā hopena mua ma ka hui hou ʻana i loko o kahi pōʻai o ka poʻe manaʻo like. Ke manaʻo nei ka hui o nā mea hana Lūkini o Starch Products i ka hiki ke hana i ka ʻaha kūkā ʻoihana i hanana hanana makahiki.