Wahi a ka pūnaewele ʻO Potato News I kēia lāʻO ka Pōʻakolu aʻe, 19 ʻAukake 2020, ʻo ka Papa Hoʻomohala mahiʻai a me nā hana hoʻoulu mahiʻai o Beritania Nui (AHDB) e hoʻokipa i kahi pūnaewele ma ka hoʻoneʻe ʻana i kaʻuala. I loko o kēia hanana pūnaewele, hiki i nā poʻe hele ke kūkākūkā i nā hopena o nā hoʻokolokolo i mālama ʻia ma nā māla SPot i kēia makahiki ke hoʻomau nei ʻo AHDB i ka hāʻawi ʻana i ka ʻikepili kūʻokoʻa ma kahi o ka desiccant ka mea pani maikaʻi loa no ka diquat.
E hōʻike pū ka webinar i nā hopena hōʻike mai nā wā mua a e hoʻokipa pū i kahi nīnau me ka mea noiʻi o ka polokalamu, ʻo Mark Stalham.
ʻO nā kumuhana nui o ka webinar:
- Nā hopena hōʻike no ka desiccants kemika
- Nā koho koho haulm kaomi
- Nā nānā ʻike e pili ana i ka hana hoʻoliʻiliʻi o kēia makahiki
- Nīnauele me nā mea noiʻi.
- Q&A pule -
E pili ana i nā loea
Kauka o Mark Stalham poʻomanaʻo ka Potato Research Unit o ka National Institute of Agricultural Botany (NIAB CUF).
He ʻike nui i ka hoʻāʻo ʻana i kaʻuala. Loaʻa iā ia kahi PhD i ka Agronomy (e ulu ana i nā ʻuala potato) a me kahi MA ma viticulture, he lālā o ka Cambridge University Potato Research Association (CUPGRA), a ua komo mau i ka papahana hoʻolālā AHDB no ka hoʻomohala ʻana i nā māla potato SPot mai kona hoʻomaka ʻana i ʻelima mau makahiki i hala.
David Wilson ua hoʻomaka i kāna ʻoihana ma ke ʻano he manakia a ma hope ma ke ʻano he agronomist, hana no ka ʻoihana McCain UK plc; lawelawe ma ke ʻano he luna āpana a he loea no kaʻuala no Syngenta. I kēia manawa he limahana ʻo ia no AHDB.
Hōʻike nui ʻo David i ka māla ʻuala ʻo ia ka mea i ʻike ʻo ia i ka ʻike ʻana i kēia mea kanu i ka UK a ua ʻike ʻo ia me nā mea ulu o kēlā me kēia ʻāina.
Hana i ka loulou no ke hoʻopaʻa inoa no ka webinar. E loaʻa ka hoʻopaʻa ʻana ma ka webinar ma ka pūnaewele AHDB ma hope o ka hanana.