Wahi a ka Daily Daily Press, ua paipai ʻia nā kamaʻāina o UK e kūʻai hou aku i ka ʻuala kūloko e kōkua ai i nā mea mahiʻai e kāpae i ke koena nui i hopena ʻia e ka nalo ʻana o ka makemake o kaʻuala.
Ua alakaʻi ka maʻi maʻi coronavirus i ka pani ʻana o nā ʻoihana lawelawe meaʻai, a waiho ʻia he mau kaukani o kaʻuala i koi ʻole ʻia. Ua hoʻohuli ʻia kekahi o nā huahana i nā kaulahao kūʻai, ua kūʻai pololei ʻia kekahi mai nā hale kūʻai mahiʻai, ua hele kekahi i ka meaʻai holoholona. Hāʻawi ʻia i ke kūlana, koi ʻia kekahi mau mea hana e hōʻemi i nā nui o ke kanu ʻana i kēia kau.
He luna ʻo Tim Papworth no LF Papworth (Felmingham), a ʻo kekahi lālā o ka NFU Hortikultura a me ka ʻUala Potato a me kekahi lālā o ka NFU Potato Forum. Ua hoʻomaikaʻi ʻo ia i nā hana a nā mea hoʻohuli e kōkua ai i nā mea hana i ka wā o ka pilikia a ua ʻōlelo ʻo ia hiki i nā mea kūʻai aku ke kūʻai aku ke kuleana i kēia manawa.
"He mea kanu uala wau a manaʻo wau ua laki loa wau i kēia makahiki no nā kumu he nui," i ʻōlelo ʻo ia. - ʻO ka mea mua, ua kūʻai aku au i kaʻu mau uala a pau mai ka hale ukana ma mua o ka hoʻolauna ʻia ʻana o nā ana quarantine. A laila, i ka hoʻomaka o Malaki, ua hiki iaʻu ke hāpai i kahi ʻāpana o ka hōʻiliʻili o ka makahiki i hala i koe i ka honua no ka hoʻoilo, ua hoʻokuʻu mākou i nā tubers e hoʻomaloʻo a hoʻonui hou iā lākou, a i ka waena o Malaki ua kūʻai ʻia ka huahana. Akā he nui nā mea kanu ʻē aʻe i loaʻa nā waihona uala no ʻApelila, Mei, a Iune paha aelike, a nalowale koke ka noi no ka huahana. He paʻakikī ia no nā mea he nui, ʻoiai ʻaʻole hiki iaʻu ke ʻike akā ʻo ka hapa nui o nā ʻoihana hana hana me ke ʻano hanohano a hana i nā mea āpau e hōʻemi i ka pilikia i kēia mau kūlana koʻikoʻi loa. "
ʻO Tim Briscoe (Buxton Potato Company) kekahi mea mahiʻai Norfolk. Ua loaʻa iā ia ʻelua ala e kūʻai aku ai i kāna waihona ʻuala. Hiki ke kūʻai aku i kekahi o nā huahana ma o kāna hale kūʻai ponoʻī, a Tom Briscoe i wehe ai ma ka puka o ka mahiʻai. Hoʻohui ʻia, hāʻawi ka mahiʻai i nā ʻeke uala i kona mau hoanoho kaʻawale.