ʻO ka Luna Nui o ka Scientific and Practical Center for Potato and Horticulture o ka National Academy of Science of Belarus Vadim Makhanko i haʻi aku i ka mea kākau. BelTAno ke aha i haʻalele ai nā ʻepekema o ke kikowaena i ka huaʻōlelo "universal variety".
"ʻOi aku ka maikaʻi o kahi ʻano ʻuala honua ma mua o kahi mea kūikawā. He 30 mau makahiki i hala aku nei, ua haʻalele mākou i ka huaʻōlelo "universal variety". ʻAʻole hiki ke kūpono kahi ʻano like ʻole no nā mea āpau. No laila, hoʻokaʻawale mākou i nā ʻano like ʻole i nā ʻano papaʻaina, no ka hana ʻoihana a me ka hana starch. ʻO ka mea i kaulana mau ʻia ʻo Belarus no nā huahana starchy kiʻekiʻe i loaʻa ka mana nui e lawe aku. Pono nāʻano papaʻaina e nani mua, no ka mea, lawe ka mea kūʻai i nā waiwai me kona mau maka. A laila hoʻi ʻo ia i ka home, hoʻomaka e hoʻomaʻemaʻe, a helu ʻia ʻo ia i ka lua o ka manawa no ka hoʻomaʻemaʻe ʻōpala. ʻO ke kolu o kona nānā ʻana iā ia no ka ʻono, "wahi a Vadim Makhanko.
Ua ʻōlelo ka loea, ʻo ka ʻuala Belarusian ma mua he ʻiʻo keʻokeʻo a mākaukau maikaʻi. I kēia manawa, ʻokoʻa loa ka ʻono o ka lehulehu. ʻO ka hapa nui o nā mea kūʻai, ma lalo o 90 pakeneka, makemake lākou i ka ʻuala ʻiʻo melemele. ʻOi aku ka maikaʻi mai ka ʻike meaʻai. Loaʻa iā ia ka huaora A, ka carotene like me nā kāloti a me nā tōmato.
"Ma ke ʻano o ka digestibility, aia kekahi ʻano nui. Makemake kekahi i ka ʻuala, he palupalu loa. Lawe kekahi i kekahi e pohā, pono e ʻoki ʻia me ka pahi. Eia hou, e pili ana i ka poʻe meaʻai meaʻai, he emi ka starch. Pono mākou e hāʻawi i nā mea kūʻai aku i nā ʻano ʻano like ʻole e pili ana i ke ʻano o ka tuber, ka ʻono, ke ʻano, ka digestibility a me ka waihoʻoluʻu ʻili. I ka ʻuala hou, ʻaʻole hiki ke keʻokeʻo wale ka ʻiʻo, ka ʻaila, ka melemele, akā ka ʻulaʻula a me ka poni. Ua hana ʻia nā mea a pau me ka hoʻohana ʻana i nā ʻano ʻano kūlohelohe, akā naʻe, he exotic nō naʻe iā mākou, "ua manaʻo ka luna nui o ka institute.