ʻO ka Soyuzkrakhmal Association me ka All-Russian Research Institute o Starch Products hoʻomau i kahi papa o nā papa hōʻoluʻolu no nā loea i ka mākeke hana hohonu i ka palaoa. E mālama ʻia kēia papa hana ma ka pūnaewele ma ʻApelila 6-8, 2021 mai ka 17 o ke ahiahi a i ka hola 19 o ka manawa ʻo Moscow.
ʻO ka hui o Advanced Grain Processing Enterprises i ka laulima ʻana me ka All-Russian Research Institute o Starch Products hoʻomau i kahi moʻo o nā seminars hoʻomaʻamaʻa holomua. E kūpono nā papa i nā loea hoihoi āpau e hoihoi i ka ʻoihana o ka hana hohonu o nā mea mahiʻai mahiʻai. Hōʻike mākou i kahi papa, kū hoʻokahi no kā mākou ʻoihana, kahi e ʻimi ai nā mea noiʻi a me nā mea hana o ka ʻoihana starch a me ka mākeke no ka hana hohonu ʻana o nā mea kanu mea kanu ma kahi like. Hiki iā ʻoe ke hoʻopaʻa inoa no ka hanana ma aneʻi.
Polokalamu papa
ʻApelila 6, 2021 17:00 - 19:00 Moscow manawa
Luna haʻi ʻōlelo: Vladimir Goldstein, Ph.D., poʻo. Oihana, All-Russian Research Institute o Starch Products. Kumuhana "Nā hiki ke hoʻololi i nā ʻenehana a me nā ʻōkuhi waiwai o ka hana hohonu ʻana o ka palaoa a me ka palaoa no ka starch a me nā huahana."
Luna haʻi: Pushkar Valentina, poʻo. Oihana o Standardization a me ka palapala hoʻomaikaʻi, All-Russian Research Institute o Starch Products. Kumuhana: "Ma ka hana o ka hoʻomohala ʻana i nā kikoʻī loea a me nā ʻōkuhi ʻenehana no nā huahana o ka hana starch."
ʻApelila 7, 2021 17:00 - 19:00 Moscow manawa
Luna Hoomalu: Egor Vinokurov, ʻenekini kūʻai, ʻĀpana Mea Pono Meaʻai a me nā ʻAi Mea lāʻau, AlfaLaval Potok. Kumuhana: "ʻO nā kuhikuhi nui o ka hōʻemi ʻana i ka hoʻohana ikehu i ka wā o ka hana ʻana i nā mea hoʻoheheʻe a me nā mea hoʻololi wela."
ʻApelila 8, 2021 17:00 - 19:00 Moscow manawa
Luna Hoʻomalu: Dmitry Didrich, loea loea o ka ʻoihana ICBM; ʻO Joncquez Emmanuel, alakaʻi loea alakaʻi no MBR (Module Filtration Membrane no Bioreactors), Alfa Laval. Kaupapa "Nā hiʻohiʻona o nā wahi lapaʻau no ka hana ʻana o ka starch a me nā huahana biotechnology. Nā ʻano o nā pono lapaʻau, nā pae o ka hoʻomaʻemaʻe, nā haʻina kūpono ”.
ʻO ke kumukūʻai o ka seminar Helu 2 (ʻekolu mau lā, ʻelua mau hola i kēlā me kēia) 7000 rubles. ʻO ke kumukūʻai o hoʻokahi webinar (hoʻokahi lā, ʻelua mau hola) he 3000 rubles. ʻO ke kumukūʻai o ke komo ʻana me nā hōʻike a nā mea haʻi ʻōlelo a me nā hoʻopaʻa leo ʻana o nā pūnaewele pūnaewele. Hiki i nā mea kamaʻilio ke noi ʻia i mau nīnau no ka hoihoi i ka wā a ma hope o ka hanana. Aia nā papa hana papa kūpono ma nā moʻolelo a hiki ke kūʻai ʻokoʻa ʻia.
ʻO nā papa no ka makahiki ʻehā nā palaka. ʻO nā mea komo i hoʻopau i ka hoʻomaʻamaʻa e loaʻa kahi palapala hōʻoia o ka pau ʻana o nā papa hoʻomaʻamaʻa holomua mai ka All-Russian Research Institute o Starch Products.
E maikaʻi kā mākou semina:
No nā luna - maopopo koke a maʻalahi hoʻi i nā peculiarities o nā hana ʻenehana i ka hana ʻana;
Nā ʻenehana, nā poʻo o nā keʻena hoʻokolohua - e hōʻoluʻolu i ko lākou hoʻomanaʻo ʻana i ke kahua theoretical, e aʻo e pili ana i nā ʻenehana o ka hana o nā ʻoihana ʻē aʻe i ka ʻoihana, e launa me nā hoa hana;
ʻO nā loea ʻōpio - e kiʻi i ka ʻike kūpono e pono ai e hana i ka hana ʻana, i kahi manawa pōkole e kiʻi i ka ʻike theoretical kūpono no ka hana pololei;
Nā luna a me nā loea ʻē aʻe i ke kūʻai ʻana, ka maikaʻi, nā kūʻai aku - e loaʻa ai ka ʻike no ka kamaʻilio kūpono me nā mea kūʻai aku ʻoihana: mai nā ʻoihana halihali i nā ʻoihana ʻona.
E nā hoa, hauʻoli mākou i ka ʻike ʻana i nā poʻe āpau i kā mākou hanana!
E hauʻoli mākou e pane i kāu mau nīnau ma o ka leka uila pr@starchunion.com a i ʻole ma ke kelepona +7 (961) 527-64-12, +7 (916) 111-30-29
Aaeno no ka hanana - https://starchcunion.timepad.ru/event/1557258/
E pili ana i ka ʻAhahui "Soyuzkrakhmal": ʻO ka ʻAhahui o nā Hana o Deep Processing of Grain kahi ʻoihana waiwai ʻole ʻoihana e hāʻawi i ka hoʻoikaika a me ka hoʻomohala ʻana i ka mākeke kūloko o ka hana hohonu ʻana o ka palaoa. Ua hoʻokumu ʻia ka SoyuzStarch Association ma 1998 a hui pū i kēia manawa nā ʻoihana nui loa o ka ʻoihana, e hāʻawi ana ma kahi o 80% o ka starch maoli, ʻoi aku ma mua o 70% o nā glucose a me nā glucose-fructose syrup, 65% o nā starches i hoʻololi ʻia a me maltodextrin, a me 100% o L-lysine sulfate o ka hana kūloko.